Seasonal Flatbreads
Serrano ham and burrata cheese fresh figs caramelized onion
Mushroom and leek confit truffle pecorino and arugula
Ahi Tuna and Avocado Mousse Tartare
rice crisp sesame chive
Smoked Trout Tartine
shaved fennel frisee lettuce dill lemon creme fraiche
Empanadas
wild mushroom, serrano ham and manchego, shrimp and queso fresco
House Cured Salmon, Creme Fraiche Blini
dill cured, lemon zest
Spring Asparagus and Lemon Ricotta Phyllo Tart
micro arugula
Artichoke Hearts Wrapped in Crispy Prosciutto
romesco sauce
Fire Roasted Tomato and Fennel with Fresh Burrata
balsamic glaze, micro basil
Arancini
crab and mascarpone or vegetarian
Lamb meatballs
stuffed with feta and mint pesto
Hoisin braised pork belly buns
pickled vegetables spicy remoulade
Mini Sliders
fig jam and sharp white cheddar pretzel buns
Moroccan chicken Skewers
cucumber raita sauce
Stuffed Baby Eggplants
mozzarella pearls, tomato
Sweet
Chocolate and Salted Caramel Pot de Creme
fresh berries
Mini Dessert Assortments
*Vegetarian and gluten free options also available