Starters

Jamon serrano and Spanish Cheese Board with Membrillo

Boquerones White Anchovies

Smoked Trout Montadito

Grilled Calamari Fingerling Potato and Romesco Sauce

Artichokes Hearts Carpaccio

Mains

Seafood Rice (paella)

gulf shrimp, clams and chorizo saffron white wine

Pork Shoulder Lechon

roasted cauliflower romanesco pine nuts

Fresh Hand Made Pappardelle

short rib ragout

Whole branzino

braised fennel lemon preserves citrus

Mussel and Blam Bucatini

white wine and garlic confit

Sweet

Catalan Flan with Dulce de Leche Caramel

Fig Bread Pudding with Mascarpone Whipped Cream