Fall/Winter Sample Menu

~ ACCEPTING NEW CLIENTS FOR WEEKLY MEAL DROP-OFF ~

All menus are created specifically for your event, and can be customized to your taste, event style and dietary restrictions.

Soups

Heirloom Pumpkin Soup; crispy pepitas, herbed yogurt Celeriac Soup; pancetta, thyme and lemon

Yellow Cauliflower and Saffron Soup

Winter Beans and Basil Minestrone

Chicken and Ginger Soup; with ramen noodles Lemony Chicken and Orzo Soup

Turkey Chili; fresh beans, vegetables, oregano, cheese, creme fraiche

Salads

Delicata Squash Salad; greens, pepitas, crispy chickpeas, feta (optional)

Winter Fattoush Salad; cucumbers, pomegranate, feta, farmers market greens, radishes

Kale Caesar, toasted almonds, shaved parmesan, garlicky crumbs, winter radish

Beet and Citrus Arugula Salad; golden and red beets, greens, cara cara orange, toasted pistachio

Farmers Market Salad; little gem, shaved farmers market vegetables, citrus vinaigrette

Smoked Trout Salad, pickled mostarda, chives, lemon, rye crackers

Vegetables

Seasonal Frittata (upon request can be made vegetarian, vegan and GF) ; greens and goat cheese, broccoli feta, asparagus, leek and potato, bacon, spinach fontina,

Seasonal Vegetable Whole Tarts (GF available) ; delicata squash and ricotta, root vegetable tart, eggplant tomato confit and basil tart, zucchini lemon tart

Wild Mushroom Tarts

Empanadas; wild mushroom and leek, chard and fontina, ham and cheese (chicken farm and beef also available)

Miso Glazed Tofu; shitake mushrooms and bok choi Crispy Chickpea Patties with Green Tahini Sauce

Greek Farro Salad; tomato confit, feta, herbs, lemon, crispy chickpeas

Crispy Cauliflower Steaks; toasted almonds, lemon zest, herbed tahini

Double Roasted Sweet Potatoes; sumac, honey butter Spanish Potato Cakes; romesco sauce

Mediterranean Cous Cous; dried fruit, pine nuts, confit vegetables

Macrobiotic Grain Bowl; yams, greens, quinoa, barley, mushrooms, sesame, tahini, toasted nuts

Caramelized Brussel Sprouts- crispy bacon optional Proteins

Shrimp Scampi; garlic, shallot, saffron, lemon and parsley (with pasta )

Shrimp and Grits; fresh corn polenta, shallots, garlic,

Seared Fish; seasonal fall vegetables, tomato confit and shallots, crushed olives , parsley (can be halibut, cod or salmon)

Miso Back Cod; greens, brown rice

Fish Chowder; creamy and substantial, leek, fennel, potato

Salmon Burgers; roasted yams, cucumber and radish pickles salad

PAELLA; fresh seafood, chicken, or chorizo, saffron bomba rice - can be made vegetarian, or no seafood.

Braised Crispy Chicken Legs; leek, fennel, white whine, thyme, braised to tender

Sesame Chicken Thighs

Mediterranean Roasted Spatchcock Chicken; fennel, leek, preserved lemon, potato confit

Chicken Scaloppini; parmesan, lemon caper sauce Coriander Spiced Meatballs; sweet tomato sauce

Red Wine Braised Short Ribs; sweet potato grits or pappardelle or root vegetables

Grilled Marinated Skirt Steak; charred corn, cilantro, red onion (chicken available)

Beef Bourguignon (Beef Stew); pearl onions, heirloom carrots, wine, fresh peas, herbs

Beef and Wild Mushroom Thai Curry (can be made vegetarian or different protein)

Spiced Lamb Chops; parsnip puree, lemon herb sauce

Lamb Moussaka (Vegetarian Available; mediterranean vegetables

Slow-Cooked Pork Shoulder with Braised White Beans and Greens

Pork Chops; caper, shallot and garlic confit

Shrimp and Mushroom Fried Rice; made with brown rice, green onions and sweet snap peas

Pasta

Seasonal Pasta; changes every time, assorted seasonal vegetables, pine nuts, herbs, sausage, broccoli rabe

Fresh Pappardelle with Short Rib Ragu

Eggplant Parmigiana; fresh mozzarella, basil, roasted tomato

Fresh Lasagna (GF available); homemade pasta; beef ragout, fresh ricotta (can be vegetarian with vegetables, ricotta and béchamel

Fresh Butternut Squash and Sage Cannelloni